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MarrakechTop AgroExport S.A.
Green olives ripening on the branch

Products

Three crops, one standard

Bulk for processors, tins for food service and retail, prepared recipes for the delicatessen counter — every line specified for export.

Freshly picked green olives

01

Table olives

The heart of the house: green and black olives cured in Marrakech, in every trade preparation.

  • Six bulk articles in 120–190 kg export drums
  • Nine canned articles from 1/2 to 5/1 and vacuum packs
  • Eight prepared recipes, from Tchermela to Façon Grèce
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Ripe apricots

02

Apricots

Half apricots in light syrup for pastry and food service — hand-cut and crown-packed.

  • Four formats from 2.5 L to 5 kg
  • Calibrated from 10.5 to 24.5 g per fruit
  • Brix held at 14–16°
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Caper buds in a glass jar

03

Capers & specialties

Capers and the Moroccan condiment table — the range that completes an import programme.

  • Capers — 300 t processed (company-published)
  • Olive variants and preserved lemons
  • Hot peppers
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Export formats

Packed the way your market buys

From ingredient-grade drums to retail half tins, the plant fills the trade formats importers actually order.

  • Drum120–190 kg plastic export drums, 80 per 20′ container
  • 5/1food-service tin, up to 2 750 g drained
  • A10catering tin, up to 1 900 g drained
  • 4/4retail tin, ~500 g drained
  • 1/2retail tin, ~225 g drained
  • Vacuum5 kg pouches for Greek-style olives

Specifications as published in the company's technical sheets. Confirm current specifications and availability with the export office.