Marrakech Top Agro Export · Est. 1989 · Morocco
Moroccan harvests.
Global tables.
Table olives, apricots and capers — cured, prepared and packed at industrial scale in Marrakech, shipped to buyers across five continents for more than three decades.
Export markets, as published by the company: Canada, United States, Brazil, United Kingdom, France, Belgium, Netherlands, Germany, Denmark, Finland, Switzerland, Italy, Spain, Lebanon, Israel, Saudi Arabia, South Africa, Australia
The house
Green or black, the olive is one and the same fruit — Morocco's tree of life. We have selected, cured and shipped its finest for over thirty-five years.
Marrakech Top Agro Export S.A. is a family-founded Moroccan exporter built around a single discipline: taking the harvest of Morocco's olive basins — from the Rif down to the Souss valley — and turning it into food that travels.
From the plant in Marrakech's Sidi Ghanem industrial zone, export drums, tins and prepared recipes leave for importers, wholesalers and food-service suppliers around the world.
From soil to ship
One unbroken chain
Every container that leaves Marrakech is the end of a chain the house controls from orchard contract to bill of lading.
01Terroir
Olives ripen in Morocco's sun from the Rif to the Souss valley — one fruit, picked green or left to darken on the tree.
02Harvest
Picked from September to January. Green olives bruise easily, so they are gathered with infinite care.
03Curing & selection
Fermented in brine, graded and calibrated — the largest fruit is reserved for the table.
04Quality control
HACCP-based control at every step against physical, chemical and biological risk.
05Packing
Drums, cans and vacuum packs — pasteurised or sterilised to the specification of each market.
06Export
Consolidated by the container, documented and shipped. 99.2% of turnover comes from export.
Products
Three crops, one standard
A range built for importers: bulk for processors, tins for food service and retail, recipes for the delicatessen counter.
At a glance
The industrial footprint
99.2%
of turnover from export
12,000 t
olives processed
3,000 t
apricots processed
300 t
capers processed
40,000 m²
site in Sidi Ghanem
20,000 m² covered
250
people at the plant
$11 M
invested in the facility
18
export markets
Company-published operating figures, as stated by Marrakech Top Agro Export on top-agro.com.
Reach
From Marrakech to eighteen markets
Europe, the Americas, the Middle East, Africa and Oceania — routes per the company's published market list.
Marrakech
Quality
Food safety is the product
The house runs HACCP-based control across reception, fermentation, sorting, filling and heat treatment — pasteurisation or sterilisation to each product's specification, checked in the plant's own laboratory.
- HACCPhazard control at every production step
- ISO 22000food-safety management system
- Koshercertified production
- US FDAfacility registration for US export
Standards as published by the company and listed in trade-directory records.
Brands
Three marks, one house
From the classic canned range to regional table brands, the house ships under its own labels — and under yours.
Kamil
The house retail brand, on the cans and labels of the classic range
Ouchka
House brand
Bab Essalam
House brand
Have a market in mind?
Tell us the product, the format and the destination — the export desk will come back to you.