Skip to content
MarrakechTop AgroExport S.A.
Caper buds in a glass jar

Products · Specialties

Capers & the Moroccan table

The range that completes an olive programme: capers, olive variants, preserved lemons and hot peppers.

Alongside its olives and apricots, the house has long listed a range of Moroccan table specialties. These lines are produced to order for export programmes — specifications are agreed at enquiry.

300 t of capers processed — company-published figure

Caper buds in a glass jar

Capers

Caper buds graded and packed for export — a line the company has published at three hundred tonnes processed.

Green olives in brine

Olive variants

Seasonal and regional olive preparations beyond the classic range, listed in the company's historic catalogue.

Lemons in crates at a market

Preserved lemons

The essential Moroccan condiment — lemons cured in salt, as listed in the company's range.

Red peppers hung at a market stall

Hot peppers

Pickled hot peppers to accompany the olive counter, as listed in the company's range.

The legacy catalogue lists these categories without published specifications. No formats are shown here that the company has not published — ask the export office for current sheets.

Ask about this range